Culinary Academy of India - Admission 2025, Fees, Courses, Placement, Ranking

As a faculty member at the Culinary Academy of India, Hyderabad, I am delighted to share my insights about the institutions practical sessions, infrastructure and teaching styles. Regular Practical Sessions: The academy's practical sessions are a cornerstone of its culinary program. Our students engage in intensive hands-on-training, honing their skills in state-of-the-art kitchens. The practical sessions are meticulously planned, with a focus on technique, presentations, and safety. I appreciate how the academy encourages experimentation and creativity, allowing students to develop their unique style.

When I first joined the college it was a little hard for me to adjust to the surroundings as everything was new to me. I have never been that far from home for such a long period of time. the first day of college only made me realize that I have picked the correct college for my future. The way we were welcomed and all the faculty members were all just so inviting that it did not feel like I was going to a new place and meeting new people. This academy has one of the best if not the best equipment and professional faculty with years of experience in the industry. This college has taught me how to present myself to the world. I was a very lazy person before joining the college but once I came here i realized just how important it is to be on the tip of your toes at all times. The grooming standards set by the college are very similar to what you would see in the real world of hospitality. We have not only been trained to handle real life crisis in the kitchen but also taught how to be vocal with the guests by insuring we have cyclical interactive classes as well. I do not regret my choice of joining this college and I believe that if you have a choice, you should check out the college. They also have a very interactive social media presence as all the classes that are conducted are recorded and posted online for the world to see and learn as well. The amount of world records this college holds is something super extra-ordinary, the students, the faculty, the HOD, the principals mindset, we all have the same mindset which is to win. once you come for the college tour you will see the endless number of trophies this college has won over the years from various different colleges and different organizations both national and international. I recently myself went for a competition in christ university Bangalore where we won the 1st place in accommodation management and 2nd place in event management and secured an overall 2nd place in the HAT competition held by the Christ University every year. My classmates and even my Faculty were all so helpful during the preparation for the competition and that really helped me secure the spots i secured in the competition.

I am right now doing the PGDCA at Culinary Academy of India .I can the course is very global and covers all the new trends in Culinary Industry.I am.specialist g in Hot Kitchen.We get to learn lot of new things and the college is well equipped to handle such latest Subjects.

CULINARY ACADEMY OF INDIA HELPED ME TO ACHIEVE MY DREAM OF BECOMING A CHEF , TO GET ADMISSION INTO THE CULINARY ACADEMY OF INDIA TO HAVE TO GO THROUGH A SELECTION PROCESS WHICH INCLUDES WRITTEN EXAM, GROUP DISCUSSION AND PERSONAL INTERVIEW.

I HAVE A DREAM TO BECOME CHEF AND AS SOON AS I HAVE COMPLETED MY 12TH I HAVE CHOSEN CULINARY ACADEMY OF INDIA TO PURSUE MY GRADUATION IN CULINARY ARTS, I HAVE GONE THROUGH THE ENTRANCE EXAMINATION FOR JOINING MY 3 YEARS BACHELOR DEGREE IN CATERING TECHNOLOGY AND CULINARY ARTS AND GOT THE ADMISSION IN THE COLLEGE