Course Name | Short Eligibility | Fees | Apply Now |
Diploma | 10+2 education from a recognized board or institution | ₹1,70,000 | |
Post Graduate Diploma | Bachelor's degree in any discipline, minimum 50% aggregate marks in the qualifying examination | ₹45,000 | |
Certificate | 10+2 education from a recognized board or its equivalent | ₹32,000 | |
B.H.M.C.T. (Bachelor of Hotel Management and Catering Technology) | 10+2 education from a recognized board or its equivalent, English as a compulsory subject, minimum aggregate score of 50% in qualifying examination | ₹40,000 |
Gender | Male | Female |
---|---|---|
Total | 2 | 0 |
OBC | 0 | 0 |
SC | 2 | 0 |
ST | 0 | 0 |
Muslim | 0 | 0 |
PWD | 0 | 0 |
Minority Community | 0 | 0 |
Gender | Male | Female |
---|---|---|
General | 0 | 0 |
OBC | 0 | 0 |
SC | 1 | 0 |
ST | 0 | 0 |
Muslim | 0 | 0 |
PWD | 0 | 0 |
Dear Student,
Culinary Academy of India, Hyderabad offers a three years Bachelor of Catering Technology and Culinary Arts program. You must have completed 12th from any recognised board to get eligible for admission. The age limit for admission to the program is 17 years. Admission will be done on the basis of your performance in the All India Entrance Examination held in HYDERABAD followed by a Group Discussion Round and Personal Interview. The exam will cover questions from English, Reasoning, and Hotel Management. You are advised to improve your communication skills and grammatical skills. Besides this, you should have good knowledge of hotel management operations to perform well in the exam.
You can apply for admission at the Culinary Academy of India, Hyderabad by filing our Common Application Form.
Thank You